Thursday, Sep 10th, 6:00pm
Throwback Brewery,
Venue Website
Master the art of oyster shucking!
These hands-on sessions pair a small group of participants with local oyster farmers for an unforgettable experience. Featuring fresh oysters, expert instruction, and a behind-the-shell look at New Hampshire’s aquaculture industry.
Come curious and leave confident with an oyster knife in hand!
Learn to shuck
We’ll provide the gear and local oysters, you’ll just need to come ready to shuck!
Leave the workshop with your very own shucking knife, and the knowledge to host a raw oyster bar at your next gathering of friends and family.
Connect with community
Learning to shuck is fun! Come with your friends and family, and leave with new connections in your local community.
In this small-group setting, you’ll have the opportunity to connect with others and learn from the experts why oysters are such a sustainable source of seafood. Ask as many questions as you wish!
Meet your farmer
Laura Brown, owner of Fox Point Oysters (Little Bay, NH), brings 14+ years of experience farming and shucking oysters. She’ll share stories and teach you to shuck with confidence.
Price: $65.00 per person
Learn more and register here.